
A Kaizen Approach to Food Safety
Details
- OL Work ID
- OL20671450W
Subjects
Food industry and tradeTotal quality managementBreadEconomicsFood scienceMathematical optimizationSystem safetyOperations researchEconomics/Management ScienceOperation Research/Decision TheoryQuality Control, Reliability, Safety and RiskFood ScienceOptimizationProduction/Logistics/Supply Chain ManagementManagement Science Operations Research