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Bread from the Lion's Mouth

Bread from the Lion's Mouth

Suraiya Faroqhi

About this book

The newly awakened interest in the lives of craftspeople in Turkey is highlighted in this collection, which uses archival documents to follow Ottoman artisans from the late 15th century to the beginning of the 20th. The authors examine historical changes in the lives of artisans, focusing on the craft organizations (or guilds) that underwent substantial changes over the centuries. The guilds transformed and eventually dissolved as they were increasingly co-opted by modernization and state-building projects, and by the movement of manufacturing to the countryside. In consequence by the 20th century, many artisans had to confront the forces of capitalism and world trade without significant protection, just as the Ottoman Empire was itself in the process of dissolution.

Details

OL Work ID
OL26320227W

Subjects

Material cultureTurkey, history, ottoman empire, 1288-1918ArtisansHistoryArtisanatHistoireConditions sociales

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HardcoverOpen Library
Book data from Open Library. Cover images courtesy of Open Library.