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What the great ateWhat the great ate

What the great ate

Matthew Jacob

About this book

A lighthearted pop history of the diets of celebrities and famous historical figures shares whimsical anecdotes, including Angelina Jolie's consumption of roaches and Lord Byron's vinegar weight-loss regime.

Details

OL Work ID
OL18740708W

Subjects

AnecdotesFood habitsCelebritiesFameBiographyHistoryCooking, history

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Book data from Open Library. Cover images courtesy of Open Library.