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Bread Before the Store

Bread Before the Store

Jody Jensen Shaffer, Dan McGeehan

3.0(1)on Goodreads

About this book

"Explains how wheat is farmed and processed into flour; discusses how ingredients are mixed and dough is baked into bread at a factory; and how bread becomes available to consumers."--Publisher's web site.

Details

OL Work ID
OL21778549W

Subjects

BreadFood, juvenile literature

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Book data from Open Library. Cover images courtesy of Open Library.