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Achieving Sustainable Production of Pig Meat Volume 1Achieving Sustainable Production of Pig Meat Volume 1

Achieving Sustainable Production of Pig Meat Volume 1

Yingying Hong, Alan Mathew, Jan Dahl, Peter R. Davies, Paul Ebner

Details

OL Work ID
OL26327978W

Subjects

SwineSustainable agricultureAnimal breedingAnimal nutrition

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