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U.S. food, making the most of a global resourceU.S. food, making the most of a global resource

U.S. food, making the most of a global resource

David William McClintock

Details

OL Work ID
OL6803920W

Subjects

AgricultureAgriculture and stateEconomic aspects of AgricultureFood industry and tradeFood supplyEconomic aspects

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Book data from Open Library. Cover images courtesy of Open Library.