Lex

Browse

GenresShelvesPremiumBlog

Company

AboutJobsPartnersSell on LexAffiliates

Resources

DocsInvite FriendsFAQ

Legal

Terms of ServicePrivacy Policygeneral@lex-books.com(215) 703-8277

© 2026 LexBooks, Inc. All rights reserved.

Physical chemistry of foodsPhysical chemistry of foods

Physical chemistry of foods

Richard W. Hartel, Henry G. Schwartzberg

Details

OL Work ID
OL18855656W

Subjects

FoodCongressesCompositionFood, composition

Find this book

Open Library
Book data from Open Library. Cover images courtesy of Open Library.