The Cook's Bible

The Cook's Bible1996
About this book
Provides the basics of how to dice an onion or cut up a chicken ; reveals the best recipes for chocolate cake, turkey, pizza, and poached salmon ; explains why one method or ingredient is better than another ; and rates kitchen equipment.
Details
- First published
- 1996
- OL Work ID
- OL31014W
Subjects
CookeryCookbooksCookingCooking, american