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The Cook's BibleThe Cook's Bible

The Cook's Bible1996

Christopher Kimball

About this book

Provides the basics of how to dice an onion or cut up a chicken ; reveals the best recipes for chocolate cake, turkey, pizza, and poached salmon ; explains why one method or ingredient is better than another ; and rates kitchen equipment.

Details

First published
1996
OL Work ID
OL31014W

Subjects

CookeryCookbooksCookingCooking, american

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Book data from Open Library. Cover images courtesy of Open Library.