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American cookery, or, The art of dressing viands, fish, poultry and vegetables

American cookery, or, The art of dressing viands, fish, poultry and vegetables1808

Amelia Simmons

4.0(330)on Goodreads

Details

First published
1808
OL Work ID
OL32147863W

Subjects

American Cooking

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Book data from Open Library. Cover images courtesy of Open Library.