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Producing meatProducing meat

Producing meat

Rachel Lynette

About this book

What are CAFO's? What must farmers do so that their beef can be labeled as organic? Who is Temple Grandin? Do you know where your food comes from? The Technology of Farming explores farming practices throughout history as well as modern techniques from around the world.

Details

OL Work ID
OL20888181W

Subjects

Animal cultureAgricultural innovationsMeat industry and tradeJuvenile literatureMeat animals

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HardcoverOpen Library
Book data from Open Library. Cover images courtesy of Open Library.