The effect of high carbohydrate, low fat diets on lipoprotein lipids, apoproteins, nutritional status and diabetic control in insulin dependent (Type I) diabetes mellitus

The effect of high carbohydrate, low fat diets on lipoprotein lipids, apoproteins, nutritional status and diabetic control in insulin dependent (Type I) diabetes mellitus1982

Clarie Hollenbeck

Details

First published: 1982
OL Work ID: OL10915055W

Subjects

DiabetesNutritional aspectsNutritional aspects of Diabetes

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