Lex

Browse

GenresShelvesPremiumBlog

Company

AboutJobsPartnersSell on LexAffiliates

Resources

DocsInvite FriendsFAQ

Legal

Terms of ServicePrivacy Policygeneral@lex-books.com(215) 703-8277

© 2026 LexBooks, Inc. All rights reserved.

Country Egg, City EggCountry Egg, City Egg

Country Egg, City Egg

John Clark

About this book

Two chefs from the Zuni Cafe in San Francisco share their egg creations, from eggs baked in braised mashed potatoes to caviar and scrambled eggs.

Details

OL Work ID
OL15238109W

Subjects

Cookery (Eggs)Cooking (Eggs)Eggs

Find this book

Open Library
Book data from Open Library. Cover images courtesy of Open Library.