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The heart of hospitalityThe heart of hospitality

The heart of hospitality

Micah Solomon

About this book

"Author explores the hospitality industry to learn how managers create successful customer experiences by exceeding the expectations of current generations. Includes anecdotes from interviews with owners, general managers, and chefs of leading lodging and food service organizations"--

Details

OL Work ID
OL19730518W

Subjects

Hospitality industryManagementFood service management

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HardcoverOpen Library
Book data from Open Library. Cover images courtesy of Open Library.