Lex

Browse

GenresShelvesPremiumBlog

Company

AboutJobsPartnersSell on LexAffiliates

Resources

DocsInvite FriendsFAQ

Legal

Terms of ServicePrivacy Policygeneral@lex-books.com(215) 703-8277

© 2026 LexBooks, Inc. All rights reserved.

Mikrobiologie der Lebensmittel. GrundlagenMikrobiologie der Lebensmittel. Grundlagen

Mikrobiologie der Lebensmittel. Grundlagen

Herbert Weber

Details

OL Work ID
OL19098539W

Find this book

Open Library
Book data from Open Library. Cover images courtesy of Open Library.