Food atlas
About this book
Food Atlas takes readers on a global discovery tour of the ingredients, dishes, and culinary curiosities that characterize the world's continents. The book features appealing illustrations and concise captions organized into 39 regional maps that focus on one country.
Details
- First published
- 2017
- OL Work ID
- OL19731250W
Subjects
FoodFood habitsJuvenile literatureInternational cookingFood, juvenile literature