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Food atlas

Food atlas2017

Giulia Malerba

4.4(19)on Goodreads

About this book

Food Atlas takes readers on a global discovery tour of the ingredients, dishes, and culinary curiosities that characterize the world's continents. The book features appealing illustrations and concise captions organized into 39 regional maps that focus on one country.

Details

First published
2017
OL Work ID
OL19731250W

Subjects

FoodFood habitsJuvenile literatureInternational cookingFood, juvenile literature

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Book data from Open Library. Cover images courtesy of Open Library.