The Chez Panisse menu cookbook
The Chez Panisse menu cookbook1982
About this book
One hundred thirty recipes by the founder-chef-proprietor of one of America's truly great restaurants range from simple salads to roast duck with wild mushrooms and coulibiac of salmon with wild rice.
Details
- First published
- 1982
- OL Work ID
- OL3256036W
Subjects
Chez PanisseCookeryCookery, FrenchFrench CookeryFrench CookingCooking, american, california styleRestaurants, californiaAmerican CookingCalifornia styleMenus