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Chinese cuisine (II)

Chinese cuisine (II)

Chenghui Ye, Nina Simonds, Shuhui Huang

About this book

Chinese English cookbook full of exotic dishes using coconut, banana leaves and spices such as cumin, shrimp paste and tamarind.

Details

OL Work ID
OL43371437W

Subjects

Chinese CookingGarnishes (Cooking)

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Open Library
Book data from Open Library. Cover images courtesy of Open Library.