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Dos Caminos' Mexican Street FoodDos Caminos' Mexican Street Food

Dos Caminos' Mexican Street Food

Ivy Stark, Joanna Pruess

About this book

Presents recipes for authentic Mexican street food favorites served at the Dos Caminos restaurant, featuring such recipes as chili and beer-braised brisket, drunken beans, and goat’s milk caramel.-- Source other than Library of Congress.

Details

OL Work ID
OL16486149W

Subjects

FoodMexican CookeryCookery, MexicanDos Caminos (Restaurant)Mexican CookingMexican CookbookCooking, mexicanStreet food

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HardcoverOpen Library
Book data from Open Library. Cover images courtesy of Open Library.