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Food in KoreaFood in Korea

Food in Korea1991

Nancy Loewen

About this book

Surveys food products, customs, and preparation in Korea, describing typical dishes, cooking techniques, and recipes for a variety of meals.

Details

First published
1991
OL Work ID
OL15842851W

Subjects

Social life and customsFood habitsJuvenile literatureKorean CookingCookery, KoreanKorean CookeryCooking, asianKorea, juvenile literatureKorea

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HardcoverOpen Library
Book data from Open Library. Cover images courtesy of Open Library.