Frying of food
Frying of food
Arnold E. Bender, I. D. Morton, Gregorio Varela Mosquera, G. Varela
Details
- OL Work ID
- OL19200856W
Subjects
FryingEdible Oils and fatsTEC012000TECFood ScienceTechnologyOils and fats, Edible
Arnold E. Bender, I. D. Morton, Gregorio Varela Mosquera, G. Varela