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Petits Fours, Chocolate, Frozen Desserts, and Sugar WorkPetits Fours, Chocolate, Frozen Desserts, and Sugar Work

Petits Fours, Chocolate, Frozen Desserts, and Sugar Work

Roland Bilheux, Alain Escoffier

Details

OL Work ID
OL27359994W

Subjects

Cake decoratingChocolateIce cream, ices, etc.

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Book data from Open Library. Cover images courtesy of Open Library.