The great chile book

The great chile book1991
About this book
A guide to over ninety of the world's most popular chiles, from the common green bell pepper to the exotic, smoky-flavored pasilla de Oaxaca.
Details
- First published
- 1991
- OL Work ID
- OL2691656W
Subjects
PeppersCookery (Peppers)Cooking (Peppers)Cooking (herbs and spices)