Lex

Browse

GenresShelvesPremiumBlog

Company

AboutJobsPartnersSell on LexAffiliates

Resources

DocsInvite FriendsFAQ

Legal

Terms of ServicePrivacy Policygeneral@lex-books.com(215) 703-8277

© 2026 LexBooks, Inc. All rights reserved.

The great chile bookThe great chile book

The great chile book1991

Mark Charles Miller

About this book

A guide to over ninety of the world's most popular chiles, from the common green bell pepper to the exotic, smoky-flavored pasilla de Oaxaca.

Details

First published
1991
OL Work ID
OL2691656W

Subjects

PeppersCookery (Peppers)Cooking (Peppers)Cooking (herbs and spices)

Find this book

Open Library
Book data from Open Library. Cover images courtesy of Open Library.