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The new whole art of confectionery, sugar boiling, iceing, candying, jelly making etc. etc.

The new whole art of confectionery, sugar boiling, iceing, candying, jelly making etc. etc.1821

S. W. Stavely

Details

First published
1821
OL Work ID
OL10636113W

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Book data from Open Library. Cover images courtesy of Open Library.