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Beard on foodBeard on food

Beard on food1974

The Best Recipes and Kitchen Wisdom from the Dean of American Cooking

James Beard

Details

First published
1974
OL Work ID
OL1925015W

Subjects

CookeryCookbooksCookingAmerican cookingCooking, american

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HardcoverOpen Library
Book data from Open Library. Cover images courtesy of Open Library.