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BocaditosBocaditos

Bocaditos1997

Reed Hearon

About this book

From acclaimed chef and cookbook author Reed Hearon comes this enticing book for the festive small foods or "little bites" of Mexico. Whether served as appetizers or in combination as a meal, these delicious dishes will bring an authentic Mexican accent to any table. Lavishly illustrated with full-color photos, and offering more than forty recipes, Bocaditos will bring home the true flavors of Mexico.

Details

First published
1997
OL Work ID
OL2970078W

Subjects

AppetizersCookery, MexicanMexican CookeryMexican CookingCooking, mexican

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Open Library
Book data from Open Library. Cover images courtesy of Open Library.