The City Tavern cookbook

The City Tavern cookbook
About this book
Collects more than three hundred recipes from Philadelphia's historic eatery, including stuffed roasted quail, ale-braised sausage, pumpkin gratin, roasted sweetbreads, and Martha Washington's chocolate mousse cake.
Details
- OL Work ID
- OL16535627W
Subjects
American CookingCooking, americanBakingDeserts