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The City Tavern cookbookThe City Tavern cookbook

The City Tavern cookbook

Walter Staib

About this book

Collects more than three hundred recipes from Philadelphia's historic eatery, including stuffed roasted quail, ale-braised sausage, pumpkin gratin, roasted sweetbreads, and Martha Washington's chocolate mousse cake.

Details

OL Work ID
OL16535627W

Subjects

American CookingCooking, americanBakingDeserts

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HardcoverOpen Library
Book data from Open Library. Cover images courtesy of Open Library.