Simple Kitchen Experiments

Simple Kitchen Experiments1993
About this book
Includes a variety of simple experiments involving food and cooking principles examining such questions as the effects of heat on different foods, the difference between baking powder and baking soda, and the role of salt.
Details
- First published
- 1993
- OL Work ID
- OL2620006W
Subjects
CookeryExperimentsFoodJuvenile literatureCookingChemistry, popular works