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Simple Kitchen ExperimentsSimple Kitchen Experiments

Simple Kitchen Experiments1993

Muriel Mandell

About this book

Includes a variety of simple experiments involving food and cooking principles examining such questions as the effects of heat on different foods, the difference between baking powder and baking soda, and the role of salt.

Details

First published
1993
OL Work ID
OL2620006W

Subjects

CookeryExperimentsFoodJuvenile literatureCookingChemistry, popular works

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HardcoverOpen Library
Book data from Open Library. Cover images courtesy of Open Library.