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Feedback: How to cook for increased awareness, relaxation, pleasure & better communication with yourself & those who eat the food

Feedback: How to cook for increased awareness, relaxation, pleasure & better communication with yourself & those who eat the food1978

Joyce Esersky Goldstein

Details

First published
1978
OL Work ID
OL1836457W

Subjects

CookingPsychological aspects

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Open Library
Book data from Open Library. Cover images courtesy of Open Library.