The cancer prevention diet
About this book
Guidelines for daily consumption of meat, dairy foods, and cooking oils and fats and calling for corresponding increases in the daily consumption of whole cereal,grains, fresh vegetables, and fruit.
Details
- OL Work ID
- OL877286W
Subjects
CancerDiet therapyMacrobiotic dietNutritional aspectsNutritional aspects of CancerPreventionRecipesCoping with illnessDiets & dietingCancer, diet therapyCancer, preventionDieettherapieKankerPreventieNeoplasmsPrevention & controlCancer, nutritional aspectsDiet in disease