Consider the fork

About this book
"Wilson's book offers a novel approach to food writing, presenting a history of eating habits and mores through the lens of the technologies we use to prepare, serve, and consume food. This book tells the history of food through its tools across different eras and continents to present a fully rounded account of humans' evolving relationship to kitchen technology"--
Details
- First published
- 2012
- Publisher
- Basic Books
- Pages
- 320
- ISBN-13
- 9780465056972
- OL Work ID
- OL16671668W
Subjects
Kitchen utensilsCOOKING / HistoryTECHNOLOGY & ENGINEERING / Food ScienceSCIENCE / HistoryCookingDinners and diningHISTORY / CivilizationHistoryEquipment and suppliesKüchengerätKookkunstKeukengereiCuisineAppareils et matérielHistoire