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Food practices in transition

Food practices in transition

Peter Oosterveer, Anne Loeber, Gert Spaargaren

About this book

"This edited volume presents and reflects upon empirical evidence of "sustainability"-induced and -related transition in food practices. The material collected in the various chapters contributes to our understanding of the ways in which ideas and preferences, sociotechnological developments and changes in the governance of food interact and become visible in practices of consumption, retail and production."--

Details

OL Work ID
OL16505991W

Subjects

Food consumptionEnvironmental aspectsFood industry and tradeAgricultural ecologyFood supplyDeveloping countries, environmental conditionsAlimentsConsommationÉcologie agricoleBUSINESS & ECONOMICSIndustriesAgribusinessTECHNOLOGY & ENGINEERINGAgricultureSustainable AgricultureConsommation alimentaireProduction alimentaireDisponibilités alimentaires

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Book data from Open Library. Cover images courtesy of Open Library.