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SeafoodSeafood

Seafood

C. J. Jackson

About this book

Featuring three hundred recipes inspired by world cooking traditions, provides information on seafood, shellfish, and freshwater fish, and explains how to prepare them and the best way to cook them to bring out their flavor.

Details

OL Work ID
OL19901148W

Subjects

SeafoodCooking (Seafood)CookingSustainable living

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HardcoverOpen Library
Book data from Open Library. Cover images courtesy of Open Library.