Japanese pure and simple

Japanese pure and simple
About this book
Offers the Japanese cooking for you to do at home. Organised into four sections, this book covers an introduction to Japanese eating and food culture; and an explanation of essential kitchen matters including key seasoning ingredients that give authentic Japanese tastes and flavours; and more.
Details
- OL Work ID
- OL26449669W
Subjects
Japanese CookingCooking (Natural foods)Food habits