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Japanese pure and simpleJapanese pure and simple

Japanese pure and simple

Kimiko Barber

About this book

Offers the Japanese cooking for you to do at home. Organised into four sections, this book covers an introduction to Japanese eating and food culture; and an explanation of essential kitchen matters including key seasoning ingredients that give authentic Japanese tastes and flavours; and more.

Details

OL Work ID
OL26449669W

Subjects

Japanese CookingCooking (Natural foods)Food habits

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Open Library
Book data from Open Library. Cover images courtesy of Open Library.