The new glucose revolution
About this book
A dietary book on how the right carbohydrates can control blood sugar and so aid weight loss, the heart, diabetes and sports performance. This edition includes fresh recipes, extra meal plans and contemporary research.
Subjects
Carbohydrates in human nutritionWeight controlCarbohydratesHypoglycemiaGlycemic indexIndex glycémiqueDiabetesRégimes hypoglucidiquesGlucides dans l'alimentation humaine