Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective

Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective
Isabella Locarnini-Sciaroni, Morgan Venable, Aleardo Zaccheo, Eleonora Palmaccio, Salvatore Parisi
Details
- OL Work ID
- OL20827061W
Subjects
Food, microbiology