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Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural PerspectiveFood Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective

Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective

Isabella Locarnini-Sciaroni, Morgan Venable, Aleardo Zaccheo, Eleonora Palmaccio, Salvatore Parisi

Details

OL Work ID
OL20827061W

Subjects

Food, microbiology

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Book data from Open Library. Cover images courtesy of Open Library.