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The World Encyclopedia of Meat, Game and PoultryThe World Encyclopedia of Meat, Game and Poultry

The World Encyclopedia of Meat, Game and Poultry

Lucy Knox, Keith Richmond

Details

OL Work ID
OL20249641W

Subjects

Cooking (meat)Cooking (poultry)Cooking (game)

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Open Library
Book data from Open Library. Cover images courtesy of Open Library.