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Internationalismen in der Fachsprache der Gastronomie und Kochkunst im fünfsprachigen Vergleich

Internationalismen in der Fachsprache der Gastronomie und Kochkunst im fünfsprachigen Vergleich

Marta Turska

Details

OL Work ID
OL25065941W

Subjects

Language and languagesForeign words and phrasesCookingTerminologyLanguages in contactLexicologyLinguistic analysis (Linguistics)

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