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Glorious grassesGlorious grasses

Glorious grasses1998

Meredith Sayles Hughes

About this book

Discusses how humans have cultivated and used various grains, including wheat, rice, corn, millet, oats, barley, and rye and the nutritional value of these cereal products. Includes recipes.

Details

First published
1998
OL Work ID
OL134491W

Subjects

Cereal productsCookery (Cereals)GrainJuvenile literatureGrain -- Juvenile literatureGrain, juvenile literatureCooking (cereals)Cooking (Cereals)

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HardcoverOpen Library
Book data from Open Library. Cover images courtesy of Open Library.