Glorious grasses

Glorious grasses1998
About this book
Discusses how humans have cultivated and used various grains, including wheat, rice, corn, millet, oats, barley, and rye and the nutritional value of these cereal products. Includes recipes.
Details
- First published
- 1998
- OL Work ID
- OL134491W
Subjects
Cereal productsCookery (Cereals)GrainJuvenile literatureGrain -- Juvenile literatureGrain, juvenile literatureCooking (cereals)Cooking (Cereals)