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The spiralizer cookbookThe spiralizer cookbook

The spiralizer cookbook

Maren Caruso

About this book

Add exciting new dimensions to the way you cook with the Spiralizer--an innovative slicer that quickly transforms vegetables and fruit into noodles, shoestrings, thin shreds and waferlike slices. In this inspiring book from our Williams-Sonoma Test Kitchen, you'll learn how to use the Spiralizer to make healthy, delicious meals everyone will love.

Details

OL Work ID
OL19713724W

Subjects

Cooking (Vegetables)CookingVegetable carvingPeelers (Utensils)Spiralizers (utensils)

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HardcoverOpen Library
Book data from Open Library. Cover images courtesy of Open Library.