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Acrylamide in Food

Acrylamide in Food2019

Tanya Curtis, Nigel G. Halford

About this book

Acrylamide, a chemical described as 'extremely hazardous' and 'probably carcinogenic to humans', was discovered in food in 2002. Its presence in a range of popular foods has become one of the most difficult issues facing not only the food industry but

Details

First published
2019
OL Work ID
OL25720674W

Subjects

Food

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Book data from Open Library. Cover images courtesy of Open Library.