Acrylamide in Food
Acrylamide in Food2019
About this book
Acrylamide, a chemical described as 'extremely hazardous' and 'probably carcinogenic to humans', was discovered in food in 2002. Its presence in a range of popular foods has become one of the most difficult issues facing not only the food industry but
Details
- First published
- 2019
- OL Work ID
- OL25720674W
Subjects
Food