Lex

Browse

GenresShelvesPremiumBlog

Company

AboutJobsPartnersSell on LexAffiliates

Resources

DocsInvite FriendsFAQ

Legal

Terms of ServicePrivacy Policygeneral@lex-books.com(215) 703-8277

© 2026 LexBooks, Inc. All rights reserved.

Acrylamide and Other Hazardous Compounds in Heat-Treated Foods

Acrylamide and Other Hazardous Compounds in Heat-Treated Foods2006

J. Alexander, K. Skog

Details

First published
2006
OL Work ID
OL26465135W

Subjects

Heterocyclic compoundsFood industry and trade

Find this book

GoodreadsOpen Library
Book data from Open Library. Cover images courtesy of Open Library.