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Eating well made easyEating well made easy

Eating well made easy

Lorraine Pascale

About this book

British TV chef Lorraine Pascale is famous for putting together delicious recipes that are simple and easy to make, and now she's gone one step further: creating tasty dishes that are not only perfect for busy lifestyles, but are nutritious, too. Understanding how important it is now for both families and individuals to eat healthily every day, Lorraine gives you all the inspiration you need to eat well all week long, without compromising on taste. Rustle up surprisingly simple breakfasts and delicious midweek dinners, and impress your guests at the weekend with recipes that are properly balanced, with nothing processed - and still decadently full of the flavor Lorraine is known for.

Details

OL Work ID
OL20032473W

Subjects

Cooking (Natural foods)Quick and easy cookingCookingHealth

Find this book

HardcoverOpen Library
Book data from Open Library. Cover images courtesy of Open Library.