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Food proteins and peptides : chemistry, functionality, interactions and commercializationFood proteins and peptides : chemistry, functionality, interactions and commercialization

Food proteins and peptides : chemistry, functionality, interactions and commercialization

Maurice R. Marshall, Navam S. Hettiarachchy, Kenji Sato

Details

OL Work ID
OL17801549W

Subjects

PeptidesProteinsPhysiological effectTECHNOLOGY & ENGINEERING / Food ScienceFoodProtein contentProteins in human nutrition

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