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The cooking of China, recipesThe cooking of China, recipes

The cooking of China, recipes1968

Emily Hahn

4.0(48)on Goodreads

About this book

"Introduces the different culinary regions of China and presents many kinds of recipes for traditional Chinese dishes"--Provided by publisher.

Details

First published
1968
OL Work ID
OL1349029W

Subjects

Chinese CookeryCookery, Chinese

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Book data from Open Library. Cover images courtesy of Open Library.