The estimated amount, value, and calories of postharvest food losses at the retail and consumer levels in the United States
The estimated amount, value, and calories of postharvest food losses at the retail and consumer levels in the United States
Details
- OL Work ID
- OL31403427W
Subjects
Food supplyStatisticsWaste (Economics)Food industry and tradeWaste disposalEconomic aspectsFood cropsPostharvest lossesFood habitsFoodCaloric contentRefuse and refuse disposal