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The new whole art of confectionary, sugar boiling, iceing, candying, wines, jellymaking, etc

The new whole art of confectionary, sugar boiling, iceing, candying, wines, jellymaking, etc1829

S. W. Stavely

Details

First published
1829
OL Work ID
OL10636111W

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Book data from Open Library. Cover images courtesy of Open Library.