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The new vegetables, herbs & fruit

The new vegetables, herbs & fruit

Matthew Biggs

About this book

"This new edition of the classic reference, Vegetable, Herbs and Fruit is updated in design and expanded by 60 pages, covering a total of over 70 vegetables, 100 herbs and 100 popular fruits. The most current information on plant varieties and cultivation techniques make it the essential sourcebook for all food gardeners, especially for anyone who would like to start growing their own produce, who feels they could use some expert advice"--Back cover.

Details

OL Work ID
OL20053475W

Subjects

Herb gardeningVegetable gardeningCooking (Fruit)VegetablesCooking (Herbs)HerbsFruitEncyclopediasCooking (Vegetables)Fruit-culture

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HardcoverOpen Library
Book data from Open Library. Cover images courtesy of Open Library.