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Food History

Food History

P. J. Atkins, Sylvie Vabre, Martin Bruegel

Details

OL Work ID
OL25773869W

Subjects

Home economicsFood habitsCongressesHistoryFoodSensory evaluationFood industry and tradeHabitudes alimentairesCongrèsHistoireAlimentsAnalyse sensorielleHISTORYGeneralSocial HistoryCOOKING

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Book data from Open Library. Cover images courtesy of Open Library.