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Jams and JelliesJams and Jellies

Jams and Jellies2001

Mary Coleman

About this book

Homemade jams, jellies and marmalades are so unlike their commercial cousins that it's no wonder so many people go to the trouble to make their own. In this collection, the classics are well presented - dark plum jam, strawberry jam, mixed berry jam - but there are some unusual fruit combinations too.

Details

First published
2001
OL Work ID
OL2988241W

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HardcoverOpen Library
Book data from Open Library. Cover images courtesy of Open Library.