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Smoke & Spice, Updated and Expanded 3rd Edition

Smoke & Spice, Updated and Expanded 3rd Edition

Bill Jamison, Cheryl Jamison

Details

OL Work ID
OL21516232W

Subjects

BarbecuingCooking (smoked foods)Smoked foodsSpices

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Open Library
Book data from Open Library. Cover images courtesy of Open Library.